PRODUCTS
Basmati Rice
Basmati, meaning ‘Queen of Fragrance’ is a variety of long grain rice, famous for its fragrance and delicate flavour. Cultivated only in Himalayan Region of India and nurtured by snow fed rivers, Basmati is known as the King of all Rice in the world. Long Grain Rice with a smooth & silky texture and an unmatched fragrance and aroma are considered its special characteristics which reflects the age old civilization method.
Verities of Basmati Rice
Non Basmati Rice
Rice other than basmati rice is called non- basmati rice. In the world it has been reported that there are numerous varieties of rice, the maximum number being in India. In fact, basmati rice equals to only 1% production of the total rice grown in India.
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice.
As per client requirement, we can offer wide range of broken percentage ranging from 5%, 10%, 15%, 25% & 100%. Also available in different packing range from 5kg, 10kg, 15kg, 18kg, 22kg, 25 kg & 50 kg.
Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round. None have the same characteristics as basmati rice.
As per client requirement, we can offer wide range of broken percentage ranging from 5%, 10%, 15%, 25% & 100%. Also available in different packing range from 5kg, 10kg, 15kg, 18kg, 22kg, 25 kg & 50 kg.
Verities of Non Basmati Rice
Chickpeas
Chickpeas is also known as garbanzo beans. They are part of legume family. A rich source of Vitamin, minerals and fiber, Chickpeas are high in protein and make excellent replacement for meat in vegetarian and vegan diets. As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.
Glucose Biscuits
A rectangular flat-baked sweet biscuits filled with the goodness of milk and wheat. It is made up of wheat flour, sugar, partially hydrogenated edible vegetable oil, leavening agent, salt’s milk solid, emulsifier, added flavor, Glucose and laevulose. The flavors are delicately balanced such that the biscuits is well linked by adults and kids.
Square cream biscuits are same as regular cream biscuits but just in a square shape. It has the same crunchy biscuit with the same tender and soft creamy layer inside. Available in many flavors like vanilla, chocolate, strawberry, pineapple, mango, banana, orange and many more. Especially suited for export orders this variety offers high loadability compared to round cream and saves lot on transportation cost. Available from 14gms - 90gms packing
Square cream biscuits are same as regular cream biscuits but just in a square shape. It has the same crunchy biscuit with the same tender and soft creamy layer inside. Available in many flavors like vanilla, chocolate, strawberry, pineapple, mango, banana, orange and many more. Especially suited for export orders this variety offers high loadability compared to round cream and saves lot on transportation cost. Available from 14gms - 90gms packing
Wheat Flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called ""soft"" or ""weak"" if gluten content is low, and are called ""hard"" or ""strong"" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Spices Powder
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices may be ground into a powder for convenience. They are primarily used for food flavoring and many spices have been linked to have Medicinal values. When certain combination of spices or herbs are mixed together it become blended spices powder.
Spices Powder
Blended Spices Powder
