RECIPES
Murgh Biryani Recipe
Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it. This murgh biryani recipe is full of various spices and makes for an absolutely delicious dinner party dish!
Ingredients Of Murgh Biryani
300 gms chicken leg B/L
5 gram green chilli
1 small Elaichi
1 Elaichi
1 Cinnamon sticks
1 gms mace
1 Bay leaf
1 Javitri
1 gram cloves
1 kg basmati rice
to taste salt
3 gram shahi jeera
50 ml desi ghee
20 gms ginger
20 gms garlic
0.1 gram saffron
100 gms onion
50 gms butter
10 gms mint
10 gms garam masala
30 gms red chilli powder
How to Make Murgh Biryani
1.Wash chicken leg B/L and pet dry. marinate with ginger, garlic paste, curd and garam masala. Keep aside.
2.Soak basmati rice for 20 minutes.
3.Take thick bottom pan, put all whole spices, slices of onion, cook till brown, add marinated chicken and cook for 5 minutes.
4.Boil rice in salt and mint flavoured water.
5.Add chicken in pre cooked rice.
6.Cover with lid and cook till the steam comes out. Check seasoning.
7.Serve hot with raita.