RECIPE
Vegetable Pulao Recipe
Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!
Ingredients Of Vegetable Pulao
500 Ml Water
500 gram Basmati rice
100 gram Ghee
50 gram Paneer (cooked), chopped
100 gram Carrot
100 gram Beans
100 gram Peas
2 small Elaichi
2 Cardamoms
1 Cinnamon
3 Bay leaves
2 tbsp Cumin seeds
1/2 tbsp Chilli powder
1/4 tbsp Turmeric
to taste Salt
Coriander leaves
How to Make Vegetable Pulao
1.Heat the ghee and lightly saute all vegetables
2.Add paneer and saute.
3.In a separate pan, saute all spices.
4.Add drained rice and fry for 3 minutes.
5.Add sauteed vegetables and water.
6.Cover and cook until done.
7.Garnish with coriander leaves.